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This is one of my favourite recipes! Preheat oven to degrees. Peel the apples. Cut the apples into thin slices. Put in an ovenproof baking dish. Sprinkle the tablespoon of sugar on the apples. Mix the margarine, flour and sugar by hand! Sprinkle the crumble on the apple. Put in the oven for 45 mins.

Sorry for the long wait in between my blog posts but I started a new school last year. Also I am now 11 years old. Find an empty cereal box. Cut the cereal box in half.


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Draw a coffin shape on the inside of the box. Cut up thin strips of the box. Stick the strips all around the shape. It is now ready to use. Boil kettle. Put the boiled water in a pot and place the pot on the hob. Put all of the ingredients into a bowl except for the biscuits and put the bowl on top of the pot. Make sure you use an oven-safe bowl or it will crack. Mix until everything has melted.

Take the bowl off the hob. Then mix in the crushed biscuits. Pour the mixture into the coffin shape. Put it in the fridge until it is hard. To crush the biscuits put them in a closed plastic sandwich bag and smash them with a rolling pin. Yummy Cake! So did you like my pasta bake? Or have you tried it yet? Go to my blogpost "Getting Started"! I like cake! I like Icing. Instead of using icing you can melt a chocolate bar instead. Ingredients: 4 oz of butter I prefer butter to margerine! Make sure the butter is nice and soft.


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Put it in a warm place or the microwave if necessary. Mix the butter and sugar. Add eggs.

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Now add the flour. Get out a baking tin and grease it really really well or it will stick. Put the mixture in the baking tin. Put in the oven for 45 minutes. Only do 60 minutes if you have an older oven, like my granny's. Make the icing. See recipe for my icing below! Take out the cake and leave it cool down for at least half an hour. Don't cool it outside like my granny did because our dog ate the entire cake. But she left the cooling rack.

Put icing or melted chocolate on top. Eat and enjoy!!!!!!!!! How to make the icing: g of icing sugar 80 g butter. It just doesn't taste that good! Let me know what you think, I'd love to hear if you made it and liked it. Till next time. Love Gemma x. Getting Started! So here's the question:. Well, do you? I seriously want to know.

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Because if you don't, you probably haven't tasted the right one yet! I like blogging, because I normally have nothing to do after school - except maybe playing or reading or baking or cooking, or lots of other things, so I suppose I have a lot of things to do really. So I guess the real reason I'm writing this blog is because I want to teach students and kids how to cook. I know you students who are reading my blog are probably thinking:. Well, the answer is: "Isn't it better to learn from a child, because, let's just say, children and students are very fussy eaters.

So, if a child likes something, most other children will like it, too. So, most students are probably going to like it, too, because they're really just grown-up children! She's reading "The Year of the French" but she's really only 3. I must tell you, cooking is a very important skill, because, what if you were in the house on your own for one day and you didn't know how to cook?


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You'd probably be very hungry the next day and you might get sick, so you yourself a favour and learn to cook, so you don't get sick. Are you still there? Because my first recipe is coming up!!!!!!!! Ingredients: 1 teaspoon of olive oil g bacon bits or chopped cooked ham 4 broccoli bits - or more if you like 1 coffee cup of noodles per person. For the Sauce: 1 heaped teaspoon plain flour 75 ml cold water ml fresh cream tea spoons of bouillon I use Marigold Swiss bouillon or a vegetable cube 4 tablespoons of mature white cheddar, grated. Though she has since graduated, she participated in the cooking and baking club for four years.

The monthly meetings have different themes for each gathering, Swanson said.

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Each member prepares a dish ahead of time so the meeting feels more like a potluck. Swanson always found setting up for the meetings - cooking or baking - a fun part of her busy schedule. When Swanson first took over as president during her sophomore year, she said she remembers being excited for the meeting and for everyone to enjoy themselves.

It ended up being this awesome melting pot of all different kinds of students who all loved to cook and eat.

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Swanson said that a friend of hers, who is from China, came to a meeting once and taught all the members how to make authentic Chinese dumplings. The Cooking and Baking Club is not just a place for food, though, but it also allows students to socialize and familiarize themselves with other cultures. Do you like this story? The Plainsman doesn't accept money from tuition or student fees, and we don't charge a subscription fee.

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